Whiskey Pairing Dinner 10/28

Truffle Deviled Egg Nestled in a crispy wonton with green onion purée

Char-Grilled Pork Belly Crostini Brown sugar and chile-rubbed pork belly with jalapeño mousse, peach slaw, green onion and hot honey

Blackened Soft-Shell Crab Served over creamy stone-ground Gouda grits with whiskey-bacon-braised collard greens and roasted lemon

Flame-Grilled Teres Major Medallions Purple potato purée with corn, lima bean and bell pepper succotash, finished with scallion-infused oil

Candied Pecan and Caramel Bread Pudding drizzled with warm whiskey-butter anglaise