DINNER
CHEF'S FEATURE
Our kitchen celebrates the flavors of the Low Country with rotating chef specials—available for a limited time and crafted with seasonal ingredients. These dishes spotlight Southern classics reimagined with elegance and depth.
Jambalaya
Available Thursday 7/10 - Saturday 7/12
Prime Rib Available Wednesday Only
Slow-roasted to perfection and hand-carved to order, our Prime Rib is served with au jus and creamy horseradish. Accompanied by buttery mashed potatoes and asparagus.
HORS D'OEUVRES
Freshly Baked Baguette w/ Herbed Oil
Served with Butter & Dipping Oil Infused with Garlic, Fresh Basil, Parsley & Oregano
$6
Goat Cheese Croquettes
Goat Cheese, Garlic Potato Mash, Scallion, Pesto, Chipotle Aioli
$15
Blueberry Brie Crostini
Melted Brie Topped with House-Made Blueberry-Lemon Compote & Julienne Mint
$15
Roasted Garlic & Baguette
Roasted Garlic, Goat Cheese, Pesto, Cherry Chipotle Jam, Freshly Baked Baguette
$16
Pork Belly Grits Cakes
Crispy Grits Cakes Topped with Glazed Pork Belly, Sesame & Scallions
$16
Fried Green Tomato with Bacon Jam
Slow-Cooked Bourbon Bacon Jam atop Cornmeal-Crusted Flash-Fried Green Tomato
$16
Cherry Chipotle Baked Brie
Hand-Cut Brie Wedge Paired with House-Made Cherry Chipotle Jam, Freshly Baked Baguette
$17
Baked Artichoke & Spinach Dip
Artichoke, Spinach, Feta, Mozzarella, Parmesan, Freshly Baked Baguette
$18
Watermelon Feta Crostini
Fresh Watermelon & Feta over Sliced Cucumber, Julienne Mint, Balsamic Glaze
$15
Martier Escargot
Cognac, Garlic Butter, Parsley, Puff Pastry
$20
Caribbean Crab & Shrimp Cakes
Pan-Seared Jumbo Lump Crab & Shrimp Cakes, Remoulade, Tropical Slaw
$20
Crab Ravigote & Spinach Soufflé
Sweet Potato Toast Points, Spinach Soufflé, Chilled Creamy French Crab Salad
$20
Sesame Crusted Ahi Tuna*
Ginger, Seaweed, Wasabi, Soy, Wonton Crisps
$20
SOUPS & SALADS
Enhancements: Chicken $10 / 4 Shrimp $14 / Salmon $17 / Steak $17
French Onion
$12
Tomato Florentine
$10
Caesar Salad
$7
House Salad*
Mixed Greens, Tomato, Onion, Cucumber, Parmesan, Croutons, Balsamic Vinaigrette
$7
Steak & Arugula Salad*
Sliced Prime NY Strip, Arugula, Caramelized Onion, Tomato, Radish, Blue Cheese Crumble, Balsamic Vinaigrette
$26
Chicken Caesar Salad
Grilled or Fried Chicken, Romaine, Parmesan, Croutons, Caesar Dressing
$19
Chicken, Avocado & Brie Salad
Chicken Breast, Avocado, Brie, Mixed Greens, Caramelized Onions, Tomato, Balsamic Vinaigrette
$22
Citrus Scottish Salmon Greek Salad*
Grilled Scottish Salmon, Romaine, Cucumber, Tomato, Red Onion, Sweet Pepper, Kalamata Olive, Pepperoncini, Feta, Greek Dressing
$24
Hazelnut & Blue Cheese Wedge
Romaine Wedge, Blue Cheese Crumble, Bacon, Hazelnuts, Craisins, Blue Cheese Dressing
$16
CLASSICS
Lamb'douille Meatloaf
Blend of Lamb, Andouille Sausage & Angus Beef Topped with a Sweet & Spicy Bourbon Glaze. Served w/ Mashed Potatoes & Glazed Carrots
Half
$21
Full
$29
100% Wagyu Gourmet Cheeseburger*
Choice of Cheese (1): Cheddar, Mozz, Blue, Brie, Gruyère/Gouda Blend. Served w/Lettuce, Tomato, Onion & Pickle on a Brioche Bun w/ Fries
$19
Chicken Pot Pie
Pulled Chicken & Tender Vegetables in a Creamy Velouté Topped with a Golden Flaky Puff Pastry
Half
$21
Full
$29
Chicken Française
Herb-Marinated Chicken Breast Dredged in Seasoned Parmesan Egg Batter, Sautéed with Lemon, Butter & White Wine. Served on a Bed of Fettuccine
$32
Seasonal Vegetable Risotto
Grilled Seasonal Vegetables over Creamy Sweet Pea Risotto with Fresh Parmesan
$28
FRESH CATCH
Savannah Snapper
Lightly Blackened Pan-Seared Fresh Snapper Topped with a Georgia Peach, Napa Cabbage, Carrot, Cucumber, Bell Pepper & Pickled Shallot Slaw. Served over a Flash-Fried Smoked Gouda Grits Cake w/ Grilled Asparagus
Half
$21
Full
$35
Creole Shrimp & Gouda Grits
Blackened Shrimp & Smoked Pork Belly Lardon in a Classic Creole Sauce with Sautéed Garlic, Tomato, Onion & Bell Pepper atop Creamy Smoked Gouda Grits
$35
Cedar Plank Scottish Salmon*
Maple Mustard-Glazed Scottish Salmon Grilled over a Cedar Plank. Served w/ Garlic Mashed Potatoes & Glazed Carrots
$38
BUTCHER BLOCK
New Zealand Lamb Chasseur*
Dijon-Herb Crusted Grass-Fed Rack of Lamb with Classic French Mushroom Sauce, Garlic Potato & Goat Cheese Croquettes, Asparagus
$48
Crisp Pork Osso Bucco
Paired with Heirloom Tomato Au Jus, Garlic Mashed Potatoes & Asparagus
$39
12oz Prime NY Strip*
Roasted Garlic Compound Butter, Garlic Mashed Potatoes & Asparagus
$39
8oz Filet Mignon Au Poivre*
Grilled Center-Cut Filet Mignon with Dijon-Cognac Peppercorn Sauce, Garlic Mashed Potatoes & Asparagus
$52
Burgundy-Braised Short Ribs
Short Ribs Slow-Braised with Fresh Herb Mirepoix Cabernet Demi-Glace. Served w/ Garlic Mashed Potatoes & Asparagus
$44
SIDES
Split Entrée (Extra Accoutrements)
$10
Asparagus
$8
Glazed Baby Carrots
$7
Garlic Mashed Potatoes
$7
Fries
$5
Sweet Pea Risotto with Fresh Parm
$12
DESSERTS
Crème Brûlée du Jour
$13
Crème Brûlée
$13
Candied Pecan Key Lime Pie
$13
LA GRANDE
MARTIER
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