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DINNER



CHEF'S FEATURE

Our kitchen celebrates the flavors of the Low Country with rotating chef specials—available for a limited time and crafted with seasonal ingredients. These dishes spotlight Southern classics reimagined with elegance and depth.




Jambalaya

Available Thursday 7/10 - Saturday 7/12



Prime Rib Available Wednesday Only

Slow-roasted to perfection and hand-carved to order, our Prime Rib is served with au jus and creamy horseradish. Accompanied by buttery mashed potatoes and asparagus.




HORS D'OEUVRES




Freshly Baked Baguette w/ Herbed Oil

Served with Butter & Dipping Oil Infused with Garlic, Fresh Basil, Parsley & Oregano

$6



Goat Cheese Croquettes

Goat Cheese, Garlic Potato Mash, Scallion, Pesto, Chipotle Aioli

$15



Blueberry Brie Crostini

Melted Brie Topped with House-Made Blueberry-Lemon Compote & Julienne Mint

$15



Roasted Garlic & Baguette

Roasted Garlic, Goat Cheese, Pesto, Cherry Chipotle Jam, Freshly Baked Baguette

$16



Pork Belly Grits Cakes

Crispy Grits Cakes Topped with Glazed Pork Belly, Sesame & Scallions

$16



Fried Green Tomato with Bacon Jam

Slow-Cooked Bourbon Bacon Jam atop Cornmeal-Crusted Flash-Fried Green Tomato

$16



Cherry Chipotle Baked Brie

Hand-Cut Brie Wedge Paired with House-Made Cherry Chipotle Jam, Freshly Baked Baguette

$17



Baked Artichoke & Spinach Dip

Artichoke, Spinach, Feta, Mozzarella, Parmesan, Freshly Baked Baguette

$18



Watermelon Feta Crostini

Fresh Watermelon & Feta over Sliced Cucumber, Julienne Mint, Balsamic Glaze

$15



Martier Escargot

Cognac, Garlic Butter, Parsley, Puff Pastry

$20



Caribbean Crab & Shrimp Cakes

Pan-Seared Jumbo Lump Crab & Shrimp Cakes, Remoulade, Tropical Slaw

$20



Crab Ravigote & Spinach Soufflé

Sweet Potato Toast Points, Spinach Soufflé, Chilled Creamy French Crab Salad

$20



Sesame Crusted Ahi Tuna*

Ginger, Seaweed, Wasabi, Soy, Wonton Crisps

$20




SOUPS & SALADS

Enhancements: Chicken $10 / 4 Shrimp $14 / Salmon $17 / Steak $17




French Onion

$12



Tomato Florentine

$10



Caesar Salad

$7



House Salad*

Mixed Greens, Tomato, Onion, Cucumber, Parmesan, Croutons, Balsamic Vinaigrette

$7



Steak & Arugula Salad*

Sliced Prime NY Strip, Arugula, Caramelized Onion, Tomato, Radish, Blue Cheese Crumble, Balsamic Vinaigrette

$26



Chicken Caesar Salad

Grilled or Fried Chicken, Romaine, Parmesan, Croutons, Caesar Dressing

$19



Chicken, Avocado & Brie Salad

Chicken Breast, Avocado, Brie, Mixed Greens, Caramelized Onions, Tomato, Balsamic Vinaigrette

$22



Citrus Scottish Salmon Greek Salad*

Grilled Scottish Salmon, Romaine, Cucumber, Tomato, Red Onion, Sweet Pepper, Kalamata Olive, Pepperoncini, Feta, Greek Dressing

$24



Hazelnut & Blue Cheese Wedge

Romaine Wedge, Blue Cheese Crumble, Bacon, Hazelnuts, Craisins, Blue Cheese Dressing

$16




CLASSICS




Lamb'douille Meatloaf

Blend of Lamb, Andouille Sausage & Angus Beef Topped with a Sweet & Spicy Bourbon Glaze. Served w/ Mashed Potatoes & Glazed Carrots

Half

$21


Full

$29



100% Wagyu Gourmet Cheeseburger*

Choice of Cheese (1): Cheddar, Mozz, Blue, Brie, Gruyère/Gouda Blend. Served w/Lettuce, Tomato, Onion & Pickle on a Brioche Bun w/ Fries

$19



Chicken Pot Pie

Pulled Chicken & Tender Vegetables in a Creamy Velouté Topped with a Golden Flaky Puff Pastry

Half

$21


Full

$29



Chicken Française

Herb-Marinated Chicken Breast Dredged in Seasoned Parmesan Egg Batter, Sautéed with Lemon, Butter & White Wine. Served on a Bed of Fettuccine

$32



Seasonal Vegetable Risotto

Grilled Seasonal Vegetables over Creamy Sweet Pea Risotto with Fresh Parmesan

$28




FRESH CATCH




Savannah Snapper

Lightly Blackened Pan-Seared Fresh Snapper Topped with a Georgia Peach, Napa Cabbage, Carrot, Cucumber, Bell Pepper & Pickled Shallot Slaw. Served over a Flash-Fried Smoked Gouda Grits Cake w/ Grilled Asparagus

Half

$21


Full

$35



Creole Shrimp & Gouda Grits

Blackened Shrimp & Smoked Pork Belly Lardon in a Classic Creole Sauce with Sautéed Garlic, Tomato, Onion & Bell Pepper atop Creamy Smoked Gouda Grits

$35



Cedar Plank Scottish Salmon*

Maple Mustard-Glazed Scottish Salmon Grilled over a Cedar Plank. Served w/ Garlic Mashed Potatoes & Glazed Carrots

$38




BUTCHER BLOCK




New Zealand Lamb Chasseur*

Dijon-Herb Crusted Grass-Fed Rack of Lamb with Classic French Mushroom Sauce, Garlic Potato & Goat Cheese Croquettes, Asparagus

$48



Crisp Pork Osso Bucco

Paired with Heirloom Tomato Au Jus, Garlic Mashed Potatoes & Asparagus

$39



12oz Prime NY Strip*

Roasted Garlic Compound Butter, Garlic Mashed Potatoes & Asparagus

$39



8oz Filet Mignon Au Poivre*

Grilled Center-Cut Filet Mignon with Dijon-Cognac Peppercorn Sauce, Garlic Mashed Potatoes & Asparagus

$52



Burgundy-Braised Short Ribs

Short Ribs Slow-Braised with Fresh Herb Mirepoix Cabernet Demi-Glace. Served w/ Garlic Mashed Potatoes & Asparagus

$44




SIDES




Split Entrée (Extra Accoutrements)

$10



Asparagus

$8



Glazed Baby Carrots

$7



Garlic Mashed Potatoes

$7



Fries

$5



Sweet Pea Risotto with Fresh Parm

$12




DESSERTS




Crème Brûlée du Jour

$13



Crème Brûlée

$13



Candied Pecan Key Lime Pie

$13


LA GRANDE

MARTIER

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