THANKSGIVING

Served with Butter & Dipping Oil Infused with Garlic, Fresh Basil, Parsley & Oregano

Goat Cheese, Garlic Potato Mash, Scallion, Pesto, Chipotle Aioli

Roasted Garlic, Goat Cheese, Pesto, Cherry Chipotle Jam, Freshly Baked Baguette

Hand-Cut Brie Wedge Paired with House-Made Cherry Chipotle Jam, Freshly Baked Baguette

Artichoke, Spinach, Feta, Mozzarella, Parmesan, Freshly Baked Baguette

Cognac, Garlic Butter, Parsley, Puff Pastry

Pan-Seared Jumbo Lump Crab & Shrimp Cakes, Remoulade, Tropical Slaw

Colossal Shrimp Paired with our Signature Cajun Cocktail & Sweet Chili Sauces

Spinach, Green Apple, Candied Pecans, Craisins, Chicken Breast, Cherrywood-Smoked Bacon, Hard-Boiled Egg, Blue Cheese Crumble, Poppyseed Dressing

Chicken Breast, Avocado, Brie, Mixed Greens, Caramelized Onions, Tomato, Balsamic Vinaigrette

Chilled Colossal Shrimp, Romaine Wedge, Blue Cheese Crumble, Bacon, Hazelnuts, Craisins, Blue Cheese Dressing

Maple Mustard-Glazed Scottish Salmon Grilled over a Cedar Plank. Served w/ Garlic Mashed Potatoes & Glazed Carrots

Choice of Cheese (1): Cheddar, Mozz, Blue, Brie, Gruyère/Gouda Blend. Served w/Lettuce, Tomato, Onion & Pickle on a Brioche Bun w/ Fries

Herb-Marinated Chicken Breast Dredged in Seasoned Parmesan Egg Batter, Sautéed with Lemon, Butter & White Wine. Served on a Bed of Fettuccine

Short Ribs Slow-Braised with Fresh Herb Mirepoix Cabernet Demi-Glace. Served w/ Garlic Mashed Potatoes & Asparagus

First Course Choice of Butternut Squash Soup or French Onion Soup Second Course Choice of House or Caesar Salad Entrée Rosé and citrus–brined turkey breast served with garlic mashed potatoes and rich turkey gravy, Chef’s special cornbread herb stuffing, cranberry relish, and Brussels sprout succotash with corn and bell peppers. Dessert Choice of pumpkin or chocolate cream cheesecake — a velvety classic topped with your choice of pumpkin or chocolate sauce.