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Seasonal Break: La Grande Martier will be closed August 17–27. We reopen for dinner on Friday, August 28.

Dinner



HORS D'OEUVRES



Freshly Baked Baguette w/ Herbed Oil

Served with Butter & Dipping Oil Infused with Garlic, Fresh Basil, Parsley & Oregano

$7

Freshly Baked Baguette w/ Herbed Oil

Goat Cheese Croquettes

Goat Cheese, Garlic Potato Mash & Scallion, Finished with Pesto & Chipotle Aioli

$15

Goat Cheese Croquettes

Baked Brie Duo & Baguette

Hand-Cut Brie Wedge Paired with House-Made Cherry Chipotle Jam & Blueberry Compote

$16


Blue Crab Tostadas

Crispy Plantains Topped w/ Lump Crab Salad, Homemade Sweet & Spicy Pepper Jelly

$22

Blue Crab Tostadas

Roasted Garlic & Baguette

Roasted Garlic, Goat Cheese, Pesto, Cherry Chipotle Jam, Freshly Baked Baguette

$16

Roasted Garlic & Baguette

Pork Belly Grits Cakes

Crispy Grits Cakes Topped with Glazed Pork Belly, Sesame & Scallions

$16

Pork Belly Grits Cakes

Fried Green Tomatoes with Bacon Jam

Cornmeal-Crusted Flash-Fried Green Tomatoes with Slow-Cooked Bourbon Bacon Jam

$16


Baked Artichoke & Spinach Dip

Artichoke, Spinach, Mozzarella, Garlic, Parmesan, Freshly Baked Baguette

$18

Baked Artichoke & Spinach Dip

Roasted Beet & Fresh Burrata

Thinly Sliced Red Beets, Fresh Burrata, Candied Pecans, Balsamic Glaze

$17

Roasted Beet & Fresh Burrata

Martier Escargot

Cognac, Garlic Butter, Parsley

$20


Caribbean Crab & Shrimp Cakes

Pan-Seared Jumbo Lump Crab & Shrimp Cakes, Remoulade, Tropical Slaw

$20

Caribbean Crab & Shrimp Cakes

Sesame-Crusted Ahi Tuna

Freshly Diced Pineapple, Sriracha Aioli, Ginger, Seaweed, Wasabi & Wonton Crisps

$20

Sesame-Crusted Ahi Tuna

Champagne-Poached Shrimp Cocktail

Colossal Shrimp Paired with our Signature Cajun Cocktail & Sweet Chili Sauces

$20

Champagne-Poached Shrimp Cocktail



SOUPS & SALADS



French Onion Soup Au Gratin

$12


Creamy Tomato Florentine Soup

$10

Creamy Tomato Florentine Soup

Caesar Salad or House Salad

$7


French-Asian Fusion Salmon Salad

Salmon, Shredded Romaine & Red Cabbage, D'Anjou Pear, Carrots, Sliced Avocado, Candied Pecans, Sweet Drop Peppers, Crumbled Wontons, Asian Vinaigrette

$26

French-Asian Fusion Salmon Salad

Steak Salad Saint Vincent

Fire-Grilled Bistro Filet, Romaine & Spring Mix, Red Onion, Sweet Drop Peppers, Sliced Beets, Goat Cheese, Balsamic Vinaigrette

$27

Steak Salad Saint Vincent

Smokey Mountain Apple Pecan Salad

Chicken Breast, Spinach, Green Apple, Candied Pecans, Craisins, Cherrywood-Smoked Bacon, Hard-Boiled Egg, Blue Cheese Crumble, Poppyseed Dressing

$24


Chicken, Avocado & Brie Salad

Chicken Breast, Avo, Brie, Mixed Greens, Caramelized Onion, Heirloom Tomato, Balsamic Vinaigrette

$22

Chicken, Avocado & Brie Salad

Shrimp Hazelnut & Bacon Wedge

Chilled Colossal Shrimp, Romaine Wedge, Blue Cheese Crumble, Bacon, Hazelnuts, Craisins, Blue Cheese Dressing

$25




CLASSICS



Lamb'douille Meatloaf

Blend of Lamb, Andouille Sausage & Angus Beef Topped with a Sweet & Spicy Bourbon Glaze. Served w/ Mashed Potatoes & Broccolini

Half

$21


Full

$29

Lamb'douille Meatloaf

Pesto Burrata Pasta

Pappardelle Pasta Tossed in House-Made Pesto Cream. Topped w/ Burrata, Roasted Pine Nuts, Heirloom Cherry Tomatoes & Parmesan.

Chicken Breast

$10

Pesto Burrata Pasta

Chicken Française

Herb-Marinated Chicken Breast Dredged in Seasoned Parmesan Egg Batter, Sautéed with Lemon, Butter & White Wine. Served on a Bed of Pappardelle Pasta

$32

Chicken Française

100% Wagyu Gourmet Cheeseburger

Choice of Cheese (1): Cheddar, Mozz, Blue, Brie, Gruyère/Gouda Blend. Served w/ Lettuce, Tomato, Onion & Pickle on a Brioche Bun w/ Fries

Bacon or Avocado

$3


Sautéed Shrooms

$2

100% Wagyu Gourmet Cheeseburger



FRESH CATCH



Savannah Snapper

Lightly Blackened Pan-Seared Fresh Snapper Topped with a Georgia Peach, Napa Cabbage, Carrot, Bell Pepper & Pickled Shallot Slaw. Served over a Flash-Fried Smoked Gouda Grits Cake w/ Grilled Asparagus

Half

$21


Full

$35

Savannah Snapper

Creole Shrimp & Gouda Grits

Blackened Shrimp & Smoked Pork Belly Lardon in a Classic Creole Sauce with Sautéed Garlic, Tomato, Onion & Bell Pepper atop Creamy Smoked Gouda Grits

$35


Flame-Broiled Scottish Salmon

Soy-Ginger Glazed Scottish Salmon. Served w/ Garlic Mashed Potatoes & Asparagus

$38




BUTCHER BLOCK



New Zealand Lamb Lollipop Chasseur

Herb Marinated Grass-Fed Lamb with Classic French Mushroom & Sundried Tomato Sauce, Garlic Mashed Potatoes & Broccolini

$48

New Zealand Lamb Lollipop Chasseur

Burgundy-Braised Short Ribs

Short Ribs Slow-Braised with Fresh Herb Mirepoix Cabernet Demi-Glace. Served w/ Garlic Mashed Potatoes & Broccolini

$44


Crisp Pork Osso Bucco

Slow-Braised Pork Shank, Heirloom Tomato Au Jus, Garlic Mashed Potatoes & Broccolini

$39


12oz Prime NY Strip

Roasted Garlic Confit Compound Butter, Garlic Mashed Potatoes & Broccolini

$39

12oz Prime NY Strip

8oz Filet Mignon Au Poivre

Grilled Center-Cut Filet Mignon with Dijon-Cognac Peppercorn Sauce, Garlic Mashed Potatoes & Broccolini

$52

8oz Filet Mignon Au Poivre



SIDES



Pesto Pappardelle Pasta

$12


Asparagus

$8


Broccolini

$8


Garlic Mashed Potatoes

$7


French Fries

$5




DESSERTS



Banana Cream Cheesecake

$13


Crème Brûlée

$13


Candied Pecan Key Lime Pie

$13


LA GRANDE

MARTIER

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