VALENTINE’S WEEKEND DINNER
HORS D'OEUVRES
Freshly Baked Baguette
w/ Herbed Oil Served with Butter & Dipping Oil Infused with Garlic, Fresh Basil, Parsley & Oregano
$6
Martier Escargot
Cognac, Garlic Butter, Parsley, Puff Pastry
$20
Caribbean Crab & Shrimp Cakes
Pan-Seared Jumbo Lump Crab & Shrimp Cakes, Remoulade, Tropical Slaw
$20
Cherry Chipotle Baked Brie
Hand-Cut Brie Wedge Paired with House-Made Cherry Chipotle Jam, Freshly Baked Baguette
$17
Roasted Garlic & Baguette
Roasted Garlic, Goat Cheese, Pesto, Cherry Chipotle Jam, Freshly Baked Baguette
$16
Goat Cheese Croquettes
Goat Cheese, Garlic Potato Mash, Scallion, Pesto, Chipotle Aioli
$15
Champagne-Poached Shrimp Cocktail
Colossal Shrimp Paired with our Signature Cajun Cocktail & Sweet Chili Sauces
$20
SOUPS & SALADS
Lobster Bisque
$15
Caesar Salad
Romaine, Parmesan, Seasoned Croutons
$7
House Salad
Mixed Greens, Tomato, Onion, Cucumber, Parmesan, Croutons, Balsamic Vinaigrette
$7
Creamy Tomato Florentine Soup
$12
Smokey Mountain Apple Pecan Salad
Spinach, Green Apple, Candied Pecans, Craisins, Chicken Breast, Cherrywood-Smoked Bacon, Hard-Boiled Egg, Blue Cheese Crumble, Poppyseed Dressing
$24
ENTRÉES
DINNER SPECIALS
Truffle-Infused Scallops w/ Caviar*
Pan-Seared U10 Sea Scallops Served w/ Black Truffle Mash & Sweet Corn Purée, Finished w/ Caviar
$50
Char-Grilled Ribeye*
14oz Certified Angus Ribeye w/ Black Truffle Mash, Roasted Baby Carrots, Finished Tableside w/ Red Wine Demi-Glace
$54
Maple Mustard-Glazed Salmon*
Scottish Salmon Served w/ Garlic Mashed Potatoes & Asparagus
$38
Burgundy-Braised Short Ribs
Short Ribs Slow-Braised with Fresh Herb Mirepoix Cabernet Demi-Glace. Served w/ Garlic Mashed Potatoes & Asparagus
$44
Chicken Française
Herb-Marinated Chicken Breast Dredged in Seasoned Parmesan Egg Batter, Sautéed with Lemon, Butter & White Wine. Served on a Bed of Fettuccine
$32
Creole Shrimp & Gouda Grits
Blackened Shrimp & Smoked Pork Belly Lardon in a Classic Creole Sauce with Sautéed Garlic, Tomato, Onion & Bell Pepper atop Creamy Smoked Gouda Grits
$35
Lamb'douille Meatloaf
Blend of Lamb, Andouille Sausage & Angus Beef Topped with a Sweet & Spicy Bourbon Glaze. Served w/ Mashed Potatoes & Asparagus
$29
Vegetarian Pasta Option
Available Upon Request
DRINK SPECIALS
Veuve Clicquot Champagne
$100
Chocolate Raspberry Martini
Tito's Vodka, Chambord, White & Dark Chocolate Liqueurs, Raspberry Garnish
$15
DESSERTS
White Chocolate Raspberry Cheesecake
$15
Five-Layered Rich Dark Chocolate Ganache Cake
$16
LA GRANDE
MARTIER
Bar
Restaurant
Café